Craft & Crust Pizza Tavern

Craft & Crust Pizza TavernCraft & Crust Pizza TavernCraft & Crust Pizza Tavern

Craft & Crust Pizza Tavern

Craft & Crust Pizza TavernCraft & Crust Pizza TavernCraft & Crust Pizza Tavern
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Cooking Up Your Brick Oven Pizza

Cooking Up Your Brick Oven PizzaCooking Up Your Brick Oven PizzaCooking Up Your Brick Oven Pizza

Join us for a meal to remember!

Cooking Up Your Brick Oven Pizza

Cooking Up Your Brick Oven PizzaCooking Up Your Brick Oven PizzaCooking Up Your Brick Oven Pizza

Join us for a meal to remember!

Order now

Menu / Price List

Antipasti

Garlic Cheese Curds

11.39

served with a side of marinara for dipping

Garlic Cheese Curds

11.39

served with a side of marinara for dipping

Fried Pickles Fries

11.39

served with tangy cajun ranch dipping sauce

Sidewinder Garlic Sweet Onion Fries

11.39

Sidewinder French Fries

10.39

Sidewinder Cheese Fries

11.39

Crispy Chicken Tenders Meal

14.55

with Fries

Meatball Skillet

10.92

3 Meatballs topped with our house sauce, Parmesan and Fontina cheese. Baked and topped with a dollop of Ricotta 

Wings (6)

10.66

Choose from Old bay rub, hot, mild,  Bbq, Southwest or Thai chili

Wings (12)

17.94

Choose from an old bay rub, Hot, mild, Southwest, BBQ or Thai chili sauce. 


Pizza

Gluten Free Original or Cauliflower upon request for an additional

6.50

The Brandy Station

19.76

mozzarella / white sauce / steak / sautéd onions / green peppers / topped with lettuce and tomatoes

The Remington

17.68

mozzarella, pepperoni, banana peppers, ltalian sausage, fresh garlic

The Culpeper (Margarita)

17.68

 red sauce, basil, fresh mozzarella, olive oil

The Sumerduck

19.76

mozzarella, onions, pepperoni, smoked gouda, green peppers, fresh garlic, drizzled with honey sriracha

The Warrenton

19.76

mozzarella, smoked gouda, fontina cheese, basil

The Bealeton

17.68

mozzarella, salami, smoked gouda, onion, green pepper

The Orlean

18.72

mozzarella, sausage, onion, ricotta, fresh garlic, basil

The Opal (White Pizza)

18.72

garlic, olive oil, fresh mozzarella, fresh parsley, ricotta

The Goldvein (Buffalo Chicken Pizza)

18.72

fried or grilled chicken, mozzarella, onions, mild buffalo sauce

The Fauquier (Meat Lover's Pizza)

21.84

red sauce, mozzarella, bacon, sausage, meatball, salami, ham

The Plains (Create Your Own Pizza)

11.39

spicy or traditional red sauce / mozzarella


+$2 per meat topping

  • salami
  • pepperoni
  • meatballs
  • bacon
  • sausage
  • ham
  • capicola
  • anchovies


+$1.50 per topping

  • extra cheese
  • fresh garlic
  • mushrooms
  • green peppers
  • banana peppers
  • black olives
  • onions
  • spinach
  • basil
  • jalapeños
  • tomato jam
  • pesto
  • pineapple


+$3 per gourmet cheese topping

  • fontina
  • ricotta cheese
  • smoked gouda
  • fresh mozzarella



First Item

12

Add a description about this item


Sandwiches with Fries

The Signature C&C Smash Burger

15.99

hand crafted smash burger with aged cheddar, topped with tomato, onion, pickle, Craft & Crust special sauce, on a croissant bun

  • Add bacon +$1.50
  • Add egg +$1.00
  • Gluten free bun +$1.50

Steak or Chicken & Cheese

16.63

seasoned steak mixed with sautéed banana peppers and onions on a bed of lettuce topped with tomato, sharp provolone cheese, with a spread of mayonnaise

Crispy Chicken Parmesan Sub

14.55

crispy chicken on a toasted croissant bun, smothered in red sauce, baked and topped with melted provolone cheese

Buffalo or Plain Chicken

13.99

crispy fried chicken covered with a tangy buffalo sauce on a croissant bun with mayonnaise, lettuce, tomato, two pickles, topped with blue cheese or ranch dressing

Craft & Crust Meatball Sub

14.55

with pesto sauce, provolone, marinara

Spicy Italian Sub

15.59

salami, prosciutto, pepperoni, provolone, hot pepper relish, lettuce, tomato, served hot or cold

Shrimp Po Boy

17.67

A pile of crispy shrimp with lettuce,  tomato, and finished with a tangy Remoulade sauce,  served with our signature sidewinder fries.


Salads

Garden Salad

10.35

onions, tomatoes, cucumbers, cheddar cheese, croutons

  • Add sliced fried or grilled chicken +$5
  • Add fried shrimp +$6

Greek Salad

13.26

romaine lettuce, feta cheese, black olives, green peppers, tomatoes, dried oregano, cucumber, red onion, topped with greek dressing

Caprese Salad

13.26

a simple italian salad, made with sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil, drizzled with balsamic glaze

Side Garden or Caesar Salad

6.19

Extra Sauces

.75

ranch, honey mustard, blue cheese, fry sauce, buffalo, bbq, etc.


Kids

Chicken Tenders and Fries

8.32

Small Cheese or Pepperoni Pizza

8.32

The Little Remington Cheeseburger with Fries

8.32

Grillrd Cheese

8.32

Grilled Cheese served with sidewinder fries. 

12/13/2022

Cookies with Santa

6pm

-

8pm

Craft & crust Pizza Tavern

Event Details

12/13/2022

Cookies with Santa

Bring the kiddo's out for dinner and decorate cookies with Santa!

6pm

-

8pm

Craft & crust Pizza Tavern

We're hiring!

Apply Now

About Us

Our Restaurant

With 20 years of experience in the restaurant business we have decided to branch out on our own.  

Our commitment to our guest and creating consistently fantastic food and exceptional customer service is our main priority. 

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Dine In or Take Out

We have worked to package our brick oven pizzas and other delicious foods in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is amazing. 

About the owners


 

Ronnie & Michelle Bland have lived in Warrenton for over 20 years.  Michelle worked for Ruby Tuesday's for over 20 years and was at its Warrenton location for 15 years.  Most recently she was a General Manager for Foster's Grille.  Ronnie has worked for Appleton Campbell for 18 years.
They are excited to see where this new adventure as restaurant owners will take them.  They are looking forward to serving the community. They hope to provide exceptional customer service and consistently great food for everyone.
Jim Peterson and Dawn Rana live on a small farm in Marshall. Dawn is an equestrian and works in sales.  

Jim Peterson is a previous restaurant owner and has a passion for good food.  He has always had a vision of creating the best restaurant with the best atmosphere  where people can come and have a memorable experience. Jim and Dawn have exceptional customer service skills and look forward to serving the community.

Cecil Coleman is originally from Danville Va and resides in Leesburg. He is a life long friend and is now retired from Freddie Mac and he thought it was a no brainer to join in this venture.  His experience in the customer service industry is extensive and he is looking forward to serving the community for years to come. 

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We're Hiring!

Join our Team

We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.

Apply Now

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