served with a side of marinara for dipping
served with tangy cajun ranch dipping sauce
with marinara dipping sauce
mozzarella / white sauce / steak / sautéd onions / green peppers / topped with lettuce and tomatoes
mozzarella, pepperoni, banana peppers, ltalian sausage, fresh garlic
red sauce, basil, fresh mozzarella, olive oil
mozzarella, onions, pepperoni, smoked gouda, green peppers, fresh garlic, drizzled with honey sriracha
mozzarella, smoked gouda, fontina cheese, basil
mozzarella, salami, smoked gouda, onion, green pepper
mozzarella, sausage, onion, ricotta, fresh garlic, basil
garlic, olive oil, fresh mozzarella, fresh parsley, ricotta
fried or grilled chicken, mozzarella, onions, mild buffalo sauce
red sauce, mozzarella, bacon, sausage, meatball, salami, ham
spicy or traditional red sauce / mozzarella
+$2 per meat topping
+$1.50 per topping
+$3 per gourmet cheese topping
hand crafted smash burger with aged cheddar, topped with tomato, onion, pickle, Craft & Crust special sauce, on a croissant bun
seasoned steak mixed with sautéed banana peppers and onions on a bed of lettuce topped with tomato, sharp provolone cheese, with a spread of mayonnaise
crispy chicken on a toasted croissant bun, smothered in red sauce, baked and topped with melted provolone cheese
crispy fried chicken covered with a tangy buffalo sauce on a croissant bun with mayonnaise, lettuce, tomato, two pickles, topped with blue cheese or ranch dressing
with pesto sauce, provolone, marinara
salami, prosciutto, pepperoni, provolone, hot pepper relish, lettuce, tomato, served hot or cold
onions, tomatoes, cucumbers, cheddar cheese, croutons
romaine lettuce, feta cheese, black olives, green peppers, tomatoes, dried oregano, cucumber, red onion, topped with greek dressing
a simple italian salad, made with sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil, drizzled with balsamic glaze
ranch, honey mustard, blue cheese, fry sauce, buffalo, bbq, etc.
With 20 years of experience in the restaurant business we have decided to branch out on our own.
Our commitment to our guest and creating consistently fantastic food and exceptional customer service is our main priority.
We have worked to package our brick oven pizzas and other delicious foods in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is amazing.
Ronnie & Michelle Bland have lived in Warrenton for over 20 years. Michelle worked for Ruby Tuesday's for over 20 years and was at its Warrenton location for 15 years. Most recently she was a General Manager for Foster's Grille. Ronnie has worked for Appleton Campbell for 18 years.
They are excited to see where this new adventure as restaurant owners will take them. They are looking forward to serving the community. They hope to provide exceptional customer service and consistently great food for everyone.
Jim Peterson and Dawn Rana live on a small farm in Marshall. Dawn is an equestrian and works in sales.
Jim Peterson is a previous restaurant owner and has a passion for good food. He has always had a vision of creating the best restaurant with the best atmosphere where people can come and have a memorable experience. Jim and Dawn have exceptional customer service skills and look forward to serving the community.
Cecil Coleman is originally from Danville Va and resides in Leesburg. He is a life long friend and is now retired from Freddie Mac and he thought it was a no brainer to join in this venture. His experience in the customer service industry is extensive and he is looking forward to serving the community for years to come.
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.