Cooking Up Your Brick Oven Pizza
Join us for a meal to remember!
Cooking Up Your Brick Oven Pizza
Join us for a meal to remember!
About Us
Our Restaurant
With 20 years of experience in the restaurant business we have decided to branch out on our own.
Our commitment to our guest and creating consistently fantastic food and exceptional customer service is our main priority.
Dine In or Take Out
We have worked to package our brick oven pizzas and other delicious foods in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is amazing.
About the owners
Ronnie & Michelle Bland have lived in Warrenton for over 20 years. Michelle worked for Ruby Tuesday's for over 20 years and was at its Warrenton location for 15 years. Most recently she was a General Manager for Foster's Grille. Ronnie has worked for Appleton Campbell for 18 years.
They are excited to see where this new adventure as restaurant owners will take them. They are looking forward to serving the community. They hope to provide exceptional customer service and consistently great food for everyone.
Jim Peterson and Dawn Rana live on a small farm in Marshall. Dawn is an equestrian and works in sales.
Jim Peterson is a previous restaurant owner and has a passion for good food. He has always had a vision of creating the best restaurant with the best atmosphere where people can come and have a memorable experience. Jim and Dawn have exceptional customer service skills and look forward to serving the community.
Cecil Coleman is originally from Danville Va and resides in Leesburg. He is a life long friend and is now retired from Freddie Mac and he thought it was a no brainer to join in this venture. His experience in the customer service industry is extensive and he is looking forward to serving the community for years to come.